Alcohol content:
12% vol.
Training system:
Pergola Veronese
Harvest:
Manual
Fermentation:
In steel with selected yeasts + 2 ° C. short fermentation of about 40 days in an autoclave for sparkling wine with the Charmat method.
Ageing:
No
Volume:
75 cl
Finishing:
3 months in bottle
Appearance
Straw yellow with silver reflections, fine and elegant perlage.
Nose
Aromas of citrus with floral hints of fruity jasmine and fruity notes.
Taste
Good acidity and freshness.