Vino Rosso IGP Cabernet Federico II
A wine of great extraction and excellent softness. It has a strong and concentrated red color. The nose has an intense and ample aroma, with hints of plums, cherries and blackberries, harmonized with the French oak of the barrels in which it spends about 18 months. It has an entrance on the palate that expresses all the pulpiness of the fruit; in the mouth it is of excellent density, balanced, caressing, with a great body and a nice persistence.
A wine of great extraction and excellent softness. It has a strong and concentrated red color. The nose has an intense and ample aroma, with hints of plums, cherries and blackberries, harmonized with the French oak of the barrels in which it spends about 18 months. It has an entrance on the palate that expresses all the pulpiness of the fruit; in the mouth it is of excellent density, balanced, caressing, with a great body and a nice persistence.
A wine of great extraction and excellent softness. It has a strong and concentrated red color. The nose has an intense and ample aroma, with hints of plums, cherries and blackberries, harmonized with the French oak of the barrels in which it spends about 18 months. It has an entrance on the palate that expresses all the pulpiness of the fruit; in the mouth it is of excellent density, balanced, caressing, with a great body and a nice persistence.
Emperor Frederick II combines power in battle, authority in culture and the incredible
foresight. This wine dedicated to him is the perfect synthesis of these three noble qualities contained in a single grape,
keeper of the secret of a great land. A land bathed by two seas and a mirror of the Mediterranean itself.
Denomination: Calabria
Protected Geographical Indication
Grape varieties: Cabernet sauvignon 100%
Type of Terrain: Heavy soils, poor in organic substances, strongly alkaline.
Height: 500 Mt. above sea level.
Exposure: south
Training system: Spurred cordon
Winemaking technique
The grapes, harvested at the time of their complete ripeness, undergo a traditional red vinification,
with intense maceration programs. The wine obtained is immediately introduced into oak barrels
50-hectoliter French fermentation in which malolactic fermentation takes place and is aged for 18/24 months.
Organoleptic characteristics:
A wine of great extraction and excellent softness. It has a strong garnet red color and
concentrated; The nose has an intense and ample aroma, with hints of plums, cherries and blackberries, harmonized with the
French oak. It has an entrance on the palate that expresses all the pulpiness of the fruit; in the mouth it is excellent
Density, balanced, caressing, with a great body and a persistence of superior duration.
Alcohol content 14%