This white wine, in its requirements of elegance and finesse, recalls the ancient charm of the Countess Emburga, Norman noblewoman to whom it is inspired and dedicated.
Production Area: Calabria, Protected Geographical Indication
Grape varieties: Chardonnay
Type of Terrain: Heavy soils, poor in organic substances, strongly alkaline.
Height: 500 Mt. above sea level.
Exposure: south
Training system: Guyot
Winemaking technique
The grapes, harvested after careful selection, are subjected to destemming, light crushing and are
cryomacerated for 12 hours.
The must, clarified by cold static decantation, is inoculated with selected yeasts and put to the
ferment at a temperature of 16 °C. in temperature-controlled stainless steel tanks.
Organoleptic characteristics
Bright straw yellow in colour; it has an intense and typically varietal aroma of yellow fruit and white flowers and
Yellow. The taste is balanced and harmonious, with a pleasant finish.
Alcohol content
13,5%