Vernaccia di Cannara
Vernaccia di Cannara Colli Martani D.O.C.
Grapes: Cornetta (aka Vernaccia Nera)
Winemaking: Drying of about two months and winter processing with maceration of 3-4 weeks in stainless steel
Maturation: wilted for 2 months
Nose: fruity and characteristic
Palate: sweet, slightly tannic, with a dry aftertaste
Color: Ruby red
Duration: average
Pairing: with dry pastries, cold cuts and cheese cakes and cold cuts
Packaging: 6 bottles of 0.375 l vertically
Vernaccia di Cannara Colli Martani D.O.C.
Grapes: Cornetta (aka Vernaccia Nera)
Winemaking: Drying of about two months and winter processing with maceration of 3-4 weeks in stainless steel
Maturation: wilted for 2 months
Nose: fruity and characteristic
Palate: sweet, slightly tannic, with a dry aftertaste
Color: Ruby red
Duration: average
Pairing: with dry pastries, cold cuts and cheese cakes and cold cuts
Packaging: 6 bottles of 0.375 l vertically
Vernaccia di Cannara Colli Martani D.O.C.
Grapes: Cornetta (aka Vernaccia Nera)
Winemaking: Drying of about two months and winter processing with maceration of 3-4 weeks in stainless steel
Maturation: wilted for 2 months
Nose: fruity and characteristic
Palate: sweet, slightly tannic, with a dry aftertaste
Color: Ruby red
Duration: average
Pairing: with dry pastries, cold cuts and cheese cakes and cold cuts
Packaging: 6 bottles of 0.375 l vertically
Terrain: clayey-calcareous
Location: hilly
Type of farming: spurred cordon
Plants per hectare: 4000-5000
Yield per hectare: 6000 Kg of grapes
Annual production: 4000 bottles