Alcohol Content:
13% vol.
Yelds:
9 tons per ha
Training System:
Veronese Pergola (harbour)
Harvest:
Manual
Fermentation:
Traditional (approx. 25 days)
Finishing:
3 months in the bottle
Appearance
Bright ruby red.
Nose
Fine and clear aromas of iris and violet followed by pomegranate, currant and hazelnut.
Taste
Fast and tidy, with young tannins well integrated between the alcoholic part and an excellent fresh-savory component. Fruity and mineral finish.