Syrah

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Syrah ORGANOLEPTIC CHARACTERISTICS

De Maria, Agricultural company, Marsala, Sicily, Italy

With an intense red color, this Syrah is very powerful on the nose due to the effect of alcohol. With oxygenation in the glass, the spicy scents with hints of cocoa come out. In the mouth soft, enveloping and persistent. To be combined with meat main courses, spicy first courses, aged cheeses and vegetarian dishes.

Alcohol content: 14% Vol.

Serving temperature: 16/18° C.

Syrah ORGANOLEPTIC CHARACTERISTICS

De Maria, Agricultural company, Marsala, Sicily, Italy

With an intense red color, this Syrah is very powerful on the nose due to the effect of alcohol. With oxygenation in the glass, the spicy scents with hints of cocoa come out. In the mouth soft, enveloping and persistent. To be combined with meat main courses, spicy first courses, aged cheeses and vegetarian dishes.

Alcohol content: 14% Vol.

Serving temperature: 16/18° C.

Type of wine: Red

Variety: 100% Syrah

Production area: Trapani

Wine classification: IGP Terre Siciliane

First year of production: 2019

Year of planting: 2017

Irrigation: irrigated

Type of training: Espalier-Guyot Planting spacing: 123 cm (in rows) – 250 cm (in rows)

Yield: 85-90 quintals/ha

Soil type: Clay

Harvest period: first ten days of September

Vinification: Fermentation for 15 days with maceration on the skins at a controlled temperature of 18° C