Sallustio Montefalco Rosso DOC Riserva
Montefalco Rosso D.O.C. Riserva
Grapes: Sangiovese 60%, Barbera 25%, Native Umbrian vine 15%
Winemaking: in traditional red wine with sautéing on fresh Sagrantino pomace
Maturation: 12 months barrique, aging 18 months in steel, some months bottle
Nose: spicy, with notes of tobacco
Palate: persistent, tannic, softens with aging
Color: ruby red tending to garnet with aging
Duration: long
Pairing: red meats, cold cuts, aged cheeses
Packaging: 6 bottles of 0.75 lt horizontally
Montefalco Rosso D.O.C. Riserva
Grapes: Sangiovese 60%, Barbera 25%, Native Umbrian vine 15%
Winemaking: in traditional red wine with sautéing on fresh Sagrantino pomace
Maturation: 12 months barrique, aging 18 months in steel, some months bottle
Nose: spicy, with notes of tobacco
Palate: persistent, tannic, softens with aging
Color: ruby red tending to garnet with aging
Duration: long
Pairing: red meats, cold cuts, aged cheeses
Packaging: 6 bottles of 0.75 lt horizontally
Montefalco Rosso D.O.C. Riserva
Grapes: Sangiovese 60%, Barbera 25%, Native Umbrian vine 15%
Winemaking: in traditional red wine with sautéing on fresh Sagrantino pomace
Maturation: 12 months barrique, aging 18 months in steel, some months bottle
Nose: spicy, with notes of tobacco
Palate: persistent, tannic, softens with aging
Color: ruby red tending to garnet with aging
Duration: long
Pairing: red meats, cold cuts, aged cheeses
Packaging: 6 bottles of 0.75 lt horizontally
Terrain: clayey-calcareous
Location: hilly
Type of farming: spurred cordon, guyot
Plants per hectare: 5000
Yield per hectare: 8,000 kg of grapes
Annual production: 6000 bottles