RUGIADA

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Rosé from the Piana d'Albenga made from historic and increasingly niche grapes from Rossese di Campochiesa, made through a project to recover an ancient vineyard.

Bright light pink in color, it represents the minerality of the red soils of the area with fruity and floral hints that are allowed to dissolve during its tasting.

Ephemeral like the early morning dew at sunrise.

"Falling in love with those carefree and true moments that allow us to dream"

Bright light pink color, it represents the

minerality of the area with floral scents of

lavender and fruity wild strawberries with a savory and light flavor.

MANUFACTURER'S ADVICE : Ideal for aperitifs

and appetizers with fresh and lively notes, cheeses

creamy and delicacies of the sea.

RECOMMENDED TEMPERATURE: 14°C

Rosé from the Piana d'Albenga made from historic and increasingly niche grapes from Rossese di Campochiesa, made through a project to recover an ancient vineyard.

Bright light pink in color, it represents the minerality of the red soils of the area with fruity and floral hints that are allowed to dissolve during its tasting.

Ephemeral like the early morning dew at sunrise.

"Falling in love with those carefree and true moments that allow us to dream"

Bright light pink color, it represents the

minerality of the area with floral scents of

lavender and fruity wild strawberries with a savory and light flavor.

MANUFACTURER'S ADVICE : Ideal for aperitifs

and appetizers with fresh and lively notes, cheeses

creamy and delicacies of the sea.

RECOMMENDED TEMPERATURE: 14°C

VINTAGE:2023

CONTENT: 75cl

VINEYARD VINEYARDS: Ligurian red grapes

(mainly Rossese di Albenga 80 and 60 year old vineyards)

PRODUCTION AREA: Albenga, (SV) Liguria

COORDINATES : 44°03'35.1"N 8°08'42.0"E

TYPE OF SOIL: Silty clay (Red Earth)

TRAINING SYSTEM: Sapling and Guyot

HARVEST: Manual, mid-September

YIELD PER HECTARE: 70-90 q.li/ha

WINEMAKING: The whole grapes are pressed

softly, the must is clarified with

nitrogen blowing to protect the aromas

Primary. Fermentation takes place in tanks of

temperature-controlled steel. After the

alcoholic fermentation the wine is decanted and

continues its aging on its lees until the following spring.

WINE ANALYTICAL DATA

ALCOHOL CONTENT: 13 %

ACIDITY: 4,75 g/l

RESIDUAL SUGAR: 0,00 g/l