ROSSESE DI DOLCEACQUA CLASSICO
ROSSESE DI DOLCEACQUA CLASSICO
PRODUCTION AREA: Val Nervia and Val Verbone
GRAPES: Rossese di Dolceacqua
ALCOHOL CONTENT: 13.5°
DESCRIPTION: Bright ruby red. Its aroma is fine, intense, broad, with hints of small fruits such as currant, strawberries and blackberry, floral hints such as violet and rose. In the mouth it is dry, rightly tannic and savory, with a slightly bitter aftertaste.
FOOD PAIRING: first courses used with sauces, white meats such as Ligurian rabbit and aged cheeses.
HARVEST PERIOD mid-September
ROSSESE DI DOLCEACQUA CLASSICO
PRODUCTION AREA: Val Nervia and Val Verbone
GRAPES: Rossese di Dolceacqua
ALCOHOL CONTENT: 13.5°
DESCRIPTION: Bright ruby red. Its aroma is fine, intense, broad, with hints of small fruits such as currant, strawberries and blackberry, floral hints such as violet and rose. In the mouth it is dry, rightly tannic and savory, with a slightly bitter aftertaste.
FOOD PAIRING: first courses used with sauces, white meats such as Ligurian rabbit and aged cheeses.
HARVEST PERIOD mid-September
ROSSESE DI DOLCEACQUA CLASSICO
PRODUCTION AREA: Val Nervia and Val Verbone
GRAPES: Rossese di Dolceacqua
ALCOHOL CONTENT: 13.5°
DESCRIPTION: Bright ruby red. Its aroma is fine, intense, broad, with hints of small fruits such as currant, strawberries and blackberry, floral hints such as violet and rose. In the mouth it is dry, rightly tannic and savory, with a slightly bitter aftertaste.
FOOD PAIRING: first courses used with sauces, white meats such as Ligurian rabbit and aged cheeses.
HARVEST PERIOD mid-September