Paco IGT Rosso Veronese
Original wine obtained by drying one part of the fresh grapes, while the other part is crushed and then refermented all together. After a period of maturation in wooden barrels, this wine is ready to astonish every taster. A wine excellent served alone as well as paired with red meat.
It is recommended to serve in large glasses at 18°.
Name:
Scriba IGT Passito Veneto
Vineyard location:
Fumane (VR)
Varietals:
Corvina 50%
Corvinone 30%
Rondinella 10%
Rebo 10%
Original wine obtained by drying one part of the fresh grapes, while the other part is crushed and then refermented all together. After a period of maturation in wooden barrels, this wine is ready to astonish every taster. A wine excellent served alone as well as paired with red meat.
It is recommended to serve in large glasses at 18°.
Name:
Scriba IGT Passito Veneto
Vineyard location:
Fumane (VR)
Varietals:
Corvina 50%
Corvinone 30%
Rondinella 10%
Rebo 10%
Original wine obtained by drying one part of the fresh grapes, while the other part is crushed and then refermented all together. After a period of maturation in wooden barrels, this wine is ready to astonish every taster. A wine excellent served alone as well as paired with red meat.
It is recommended to serve in large glasses at 18°.
Name:
Scriba IGT Passito Veneto
Vineyard location:
Fumane (VR)
Varietals:
Corvina 50%
Corvinone 30%
Rondinella 10%
Rebo 10%
Alcohol content:
13.5% vol.
Yeld:
50 Q.li/ha
Training system:
Pergola Veronese
Harvest:
Manual and next fading for 100-110 days
Fermentation:
Traditional (about 30 days)
Ageing:
24 months in barriques
Finishing:
6 months in the bottle
Appearance
Impenetrable and compact ruby red with brilliant reflections.
Nose
Intense, opens on tantalizing flavors of pepper, vanilla and nutmeg, with hints of morello cherry, blackberry and a floral finish of rose and peony.
Taste
Velvety and silky, surprising for the fresh vivacity of good body and tannin. Rich finish of ripe red pulp fruit and spices.