Alcohol content:
13.5% vol.
Yeld:
50 Q.li/ha
Training system:
Pergola Veronese
Harvest:
Manual and next fading for 100-110 days
Fermentation:
Traditional (about 30 days)
Ageing:
24 months in barriques
Finishing:
6 months in the bottle
Appearance
Impenetrable and compact ruby red with brilliant reflections.
Nose
Intense, opens on tantalizing flavors of pepper, vanilla and nutmeg, with hints of morello cherry, blackberry and a floral finish of rose and peony.
Taste
Velvety and silky, surprising for the fresh vivacity of good body and tannin. Rich finish of ripe red pulp fruit and spices.