Non SO 2 Rosso No added sulfites
Rosso dell'Umbria I.G.T.
Grapes: 100% native Umbrian grape variety
Winemaking: carbonic maceration, then vinification with indigenous yeasts, without sulfites added
Maturation: in steel for 6 months
Nose: intense of red berry fruits, spices and balsamico
Palate: warm, full and persistent with a tannic finish
Color: Ruby red
Duration: average
Pairing: red meats, aged cheeses
Packaging: 6 bottles of 0.75 l horizontal
Rosso dell'Umbria I.G.T.
Grapes: 100% native Umbrian grape variety
Winemaking: carbonic maceration, then vinification with indigenous yeasts, without sulfites added
Maturation: in steel for 6 months
Nose: intense of red berry fruits, spices and balsamico
Palate: warm, full and persistent with a tannic finish
Color: Ruby red
Duration: average
Pairing: red meats, aged cheeses
Packaging: 6 bottles of 0.75 l horizontal
Rosso dell'Umbria I.G.T.
Grapes: 100% native Umbrian grape variety
Winemaking: carbonic maceration, then vinification with indigenous yeasts, without sulfites added
Maturation: in steel for 6 months
Nose: intense of red berry fruits, spices and balsamico
Palate: warm, full and persistent with a tannic finish
Color: Ruby red
Duration: average
Pairing: red meats, aged cheeses
Packaging: 6 bottles of 0.75 l horizontal
Terrain: clayey-calcareous
Location: hilly
Type of farming: spurred cordon, Guyot
Plants per hectare: 5000
Yield per hectare: 4000-5000 Kg of grapes
Annual production: 1500 bottles