Monteleto

€0.00

Classification: typical geographical indication

Variety: Chardonnay 100%

Expansion: 6 months in steel, 6 months in bottle

Aroma: fruity hints of yellow peach, citrus and floral hints of yellow flowers

Taste: dry, fresh and savory

Food recommendations: cold appetizers, legume soups, white meats

Aging potential: 3 years

Size: 750 ml

From the hills of Gubbio at 500 meters above sea level with a particularly temperate climate, in a clayey and calcareous soil, a wine of the right balance with a straw yellow color is born. The delicate and fruity aroma and the elegant and harmonious flavor make it particularly ideal in combination with fish or vegetable first courses.

Classification: typical geographical indication

Variety: Chardonnay 100%

Expansion: 6 months in steel, 6 months in bottle

Aroma: fruity hints of yellow peach, citrus and floral hints of yellow flowers

Taste: dry, fresh and savory

Food recommendations: cold appetizers, legume soups, white meats

Aging potential: 3 years

Size: 750 ml

From the hills of Gubbio at 500 meters above sea level with a particularly temperate climate, in a clayey and calcareous soil, a wine of the right balance with a straw yellow color is born. The delicate and fruity aroma and the elegant and harmonious flavor make it particularly ideal in combination with fish or vegetable first courses.

First vintage produced: 2015

Climate: characteristics of the continental territory, with hot summers and optimal temperature ranges. Cold and snowy winters, with rainfall distribution throughout the year

Cultivation techniques: Guyot

Expansion: 6 months in steel, 6 months in bottle

Vinification: the grapes harvested by hand are softly pressed. Fermentation takes place at a controlled temperature in stainless steel tanks. At the end of fermentation, the wine is kept on the fine lees for 4 months