Montefalco Sagrantino Passito
Montefalco Sagrantino Passito DOCG
Grapes: Sagrantino 100%
Production technique: Drying for about 2 months and winter processing with maceration for 3-4 weeks
Color: Ruby red tending to garnet with aging
Nose: Intense and complex, with hints of blackberries and berries
Palate: Sweet and fruity, with intense and velvety tannins
Alcohol: 15-16%
Pairing: dry and chocolate desserts, game and strong meats
Duration: long
Packaging: 6 bottles of 375 ml vertical
Montefalco Sagrantino Passito DOCG
Grapes: Sagrantino 100%
Production technique: Drying for about 2 months and winter processing with maceration for 3-4 weeks
Color: Ruby red tending to garnet with aging
Nose: Intense and complex, with hints of blackberries and berries
Palate: Sweet and fruity, with intense and velvety tannins
Alcohol: 15-16%
Pairing: dry and chocolate desserts, game and strong meats
Duration: long
Packaging: 6 bottles of 375 ml vertical
Montefalco Sagrantino Passito DOCG
Grapes: Sagrantino 100%
Production technique: Drying for about 2 months and winter processing with maceration for 3-4 weeks
Color: Ruby red tending to garnet with aging
Nose: Intense and complex, with hints of blackberries and berries
Palate: Sweet and fruity, with intense and velvety tannins
Alcohol: 15-16%
Pairing: dry and chocolate desserts, game and strong meats
Duration: long
Packaging: 6 bottles of 375 ml vertical
Terrain: clayey-calcareous
Location: hilly
Plants per hectare: 5000
Yield per hectare: 1000-1500 liters/ha