Montefalco Sagrantino Etnico
Montefalco Sagrantino D.O.C.G.
Grapes: Sagrantino 100%
Winemaking: Part of one day, part of two weeks at controlled temperature
Maturation: in wood for 12 months
Nose: intense and fruity, with notes of undergrowth
Palate: Velvety and intense tannins, fruity and persistent taste
Color: ruby red with garnet reflections
Duration: long
Combinations: red meats, game and aged cheeses
Packaging: 6 bottles of 0.75 l horizontally
Montefalco Sagrantino D.O.C.G.
Grapes: Sagrantino 100%
Winemaking: Part of one day, part of two weeks at controlled temperature
Maturation: in wood for 12 months
Nose: intense and fruity, with notes of undergrowth
Palate: Velvety and intense tannins, fruity and persistent taste
Color: ruby red with garnet reflections
Duration: long
Combinations: red meats, game and aged cheeses
Packaging: 6 bottles of 0.75 l horizontally
Montefalco Sagrantino D.O.C.G.
Grapes: Sagrantino 100%
Winemaking: Part of one day, part of two weeks at controlled temperature
Maturation: in wood for 12 months
Nose: intense and fruity, with notes of undergrowth
Palate: Velvety and intense tannins, fruity and persistent taste
Color: ruby red with garnet reflections
Duration: long
Combinations: red meats, game and aged cheeses
Packaging: 6 bottles of 0.75 l horizontally
Terrain: clayey-calcareous
Location: hilly
Type of farming: spurred cordon, guyot
Plants per hectare: 5000
Yield per hectare: 6000 Kg of grapes
Annual production: 10,000 bottles