Montefalco Rosso
Montefalco Rosso D.O.C. Umbria
Sangiovese 60%, Barbera 30%, Native Umbrian vine 10%
Winemaking: in traditional red
Maturation: stainless steel
Nose: spicy with notes of undergrowth and red fruit
Palate: medium-bodied, slightly tannic and characteristic
Color: ruby red tending to garnet with aging
Duration: average
Pairing: red meats, cured meats, cheeses
Packaging: 6 bottles of 0.75 l vertical
Montefalco Rosso D.O.C. Umbria
Sangiovese 60%, Barbera 30%, Native Umbrian vine 10%
Winemaking: in traditional red
Maturation: stainless steel
Nose: spicy with notes of undergrowth and red fruit
Palate: medium-bodied, slightly tannic and characteristic
Color: ruby red tending to garnet with aging
Duration: average
Pairing: red meats, cured meats, cheeses
Packaging: 6 bottles of 0.75 l vertical
Montefalco Rosso D.O.C. Umbria
Sangiovese 60%, Barbera 30%, Native Umbrian vine 10%
Winemaking: in traditional red
Maturation: stainless steel
Nose: spicy with notes of undergrowth and red fruit
Palate: medium-bodied, slightly tannic and characteristic
Color: ruby red tending to garnet with aging
Duration: average
Pairing: red meats, cured meats, cheeses
Packaging: 6 bottles of 0.75 l vertical
Terrain: clayey-calcareous
Location: hilly
Type of farming: spurred cordon, guyot
Plants per hectare: 5000
Yield per hectare: 10,000 kg of grapes
Annual production: 30,000 bottles