Bergamot jam
Production: Calabria, Italy
Bergamot compote jam goes deliciously with fresh cheeses and spreadable cheeses or even with sheep's milk ricotta. It is also excellent for fillings and fillings of tarts, biscuits and baked desserts. Delicious when used in the preparation of the exquisite Calabrian bocconotti.
Ingredients: juice, bergamot pulp and peel cut into small pieces, apple puree, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 808 kJ (193 kcal); Fats 0,2g– of which saturated fatty acids 0g; Carbohydrates 47g– of which sugars 45g; Fiber 4.1g; Protein 0.8g; Salt 0,007g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Bergamot compote jam goes deliciously with fresh cheeses and spreadable cheeses or even with sheep's milk ricotta. It is also excellent for fillings and fillings of tarts, biscuits and baked desserts. Delicious when used in the preparation of the exquisite Calabrian bocconotti.
Ingredients: juice, bergamot pulp and peel cut into small pieces, apple puree, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 808 kJ (193 kcal); Fats 0,2g– of which saturated fatty acids 0g; Carbohydrates 47g– of which sugars 45g; Fiber 4.1g; Protein 0.8g; Salt 0,007g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Bergamot compote jam goes deliciously with fresh cheeses and spreadable cheeses or even with sheep's milk ricotta. It is also excellent for fillings and fillings of tarts, biscuits and baked desserts. Delicious when used in the preparation of the exquisite Calabrian bocconotti.
Ingredients: juice, bergamot pulp and peel cut into small pieces, apple puree, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 808 kJ (193 kcal); Fats 0,2g– of which saturated fatty acids 0g; Carbohydrates 47g– of which sugars 45g; Fiber 4.1g; Protein 0.8g; Salt 0,007g
Useful tips: once opened, store in the refrigerator.