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GBE INTERNATIONAL
GBE INTERNATIONAL
Home
About
red wine available in Tallinn
white wine available in Tallinn
rosé & sparkling wine available in Tallinn
Catalogue
Wine Tasting Events by GBE
WINE Italy
PAOLO COTTINI
Di FILIPPO organic wine
EL PENDOLA
RONCO MARGHERITA
SEMONTE
APOLLONIO 1870
BELLAMARINA organic wine
SERENE organic wine
DE MARIA
DELL'ERBA
GAJAUDO
FRATELLI ABRIGO
CANTINA DI NIZZA
SASSARINI 1968
GROCERY & GASTRONOMY ITALY
MAGLIO CHOCOLATE
I SAPORI DI SIBARI
CAFFÈ FADI
AGRO
SOLIO
MAFE
POMEGRANATE VINEGAR
POMEGRANATES
DAIDONE
GBE News Digest
Team
Contact
General
English
Home
About
red wine available in Tallinn
white wine available in Tallinn
rosé & sparkling wine available in Tallinn
Catalogue
Wine Tasting Events by GBE
Folder: WINE Italy
Back
PAOLO COTTINI
Di FILIPPO organic wine
EL PENDOLA
RONCO MARGHERITA
SEMONTE
APOLLONIO 1870
BELLAMARINA organic wine
SERENE organic wine
DE MARIA
DELL'ERBA
GAJAUDO
FRATELLI ABRIGO
CANTINA DI NIZZA
SASSARINI 1968
Folder: GROCERY & GASTRONOMY ITALY
Back
MAGLIO CHOCOLATE
I SAPORI DI SIBARI
CAFFÈ FADI
AGRO
SOLIO
MAFE
POMEGRANATE VINEGAR
POMEGRANATES
DAIDONE
GBE News Digest
Team
Contact
General
English
Back
Catalogue MAREGGIO
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MAREGGIO

€0.00

Pigato Riviera Ligure di Ponente

Controlled Designation of Origin

Mareggio, or Pigato, owes its name to the typical Mareggiata that bursts onto the coast, intense and wide like our wine, which starting from its fruity scents in an instant recalls the waves of the sea, with its savory and pleasantly bitter taste.

Straw yellow in color with slight greenish or golden reflections, with an intense, fruity and persistent aroma with hints of white flowers, peach and honey on a mineral background; It has a dry but soft flavor in the mouth, ample on the palate, savory and with a pleasant bitter "note", typical of this wine.

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C

"From the coast, the Fisherman looks at the stormy sea and savors its intensity"

Quantity:
Add To Cart

Pigato Riviera Ligure di Ponente

Controlled Designation of Origin

Mareggio, or Pigato, owes its name to the typical Mareggiata that bursts onto the coast, intense and wide like our wine, which starting from its fruity scents in an instant recalls the waves of the sea, with its savory and pleasantly bitter taste.

Straw yellow in color with slight greenish or golden reflections, with an intense, fruity and persistent aroma with hints of white flowers, peach and honey on a mineral background; It has a dry but soft flavor in the mouth, ample on the palate, savory and with a pleasant bitter "note", typical of this wine.

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C

"From the coast, the Fisherman looks at the stormy sea and savors its intensity"

Pigato Riviera Ligure di Ponente

Controlled Designation of Origin

Mareggio, or Pigato, owes its name to the typical Mareggiata that bursts onto the coast, intense and wide like our wine, which starting from its fruity scents in an instant recalls the waves of the sea, with its savory and pleasantly bitter taste.

Straw yellow in color with slight greenish or golden reflections, with an intense, fruity and persistent aroma with hints of white flowers, peach and honey on a mineral background; It has a dry but soft flavor in the mouth, ample on the palate, savory and with a pleasant bitter "note", typical of this wine.

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C

"From the coast, the Fisherman looks at the stormy sea and savors its intensity"

VINTAGE:2023

CONTENT: 75cl

VINEYARD VINEYARDS: PIGATO 100% (Grape Selection)

unique "Lavagna" vineyard

PRODUCTION AREA: Albenga, (SV) Liguria

COORDINATES : 44°03'35.1"N 8°08'42.0"E

TYPE OF SOIL: Silty clay (Red Earth)

TRAINING SYSTEM: Guyot

HARVEST: Manual, Second cut of the remaining

30% grapes in the vineyard, End of September

YIELD PER HECTARE: 70-90 q.li/ha

VINIFICATION: The must obtained by pressing

is stored at a temperature of 0/4°C

in a steel tank for a variable period of 5-

10 days, where it is stirred frequently; From

bourbes in this way the sale of

Flavourings, precursors and metabolites

necessary for alcoholic fermentation. Once the

alcoholic fermentation the wine is aged on its lees

until the spring following the harvest.

WINE ANALYTICAL DATA

ALCOHOL CONTENT: 13.58 %

ACIDITY: 4,75 g/l

RESIDUAL SUGAR: 0,00 g/l

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C

Location

GBE International OÜ

Tallinn, Estonia

Hours

Monday — Friday
10:00am — 7:pm

Saturday — Sunday
days off

Contact

welcome@gbe.ee
(372) 5385-4060