MAREGGIO

€0.00

Pigato Riviera Ligure di Ponente

Controlled Designation of Origin

Mareggio, or Pigato, owes its name to the typical Mareggiata that bursts onto the coast, intense and wide like our wine, which starting from its fruity scents in an instant recalls the waves of the sea, with its savory and pleasantly bitter taste.

Straw yellow in color with slight greenish or golden reflections, with an intense, fruity and persistent aroma with hints of white flowers, peach and honey on a mineral background; It has a dry but soft flavor in the mouth, ample on the palate, savory and with a pleasant bitter "note", typical of this wine.

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C

"From the coast, the Fisherman looks at the stormy sea and savors its intensity"

Pigato Riviera Ligure di Ponente

Controlled Designation of Origin

Mareggio, or Pigato, owes its name to the typical Mareggiata that bursts onto the coast, intense and wide like our wine, which starting from its fruity scents in an instant recalls the waves of the sea, with its savory and pleasantly bitter taste.

Straw yellow in color with slight greenish or golden reflections, with an intense, fruity and persistent aroma with hints of white flowers, peach and honey on a mineral background; It has a dry but soft flavor in the mouth, ample on the palate, savory and with a pleasant bitter "note", typical of this wine.

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C

"From the coast, the Fisherman looks at the stormy sea and savors its intensity"

VINTAGE:2023

CONTENT: 75cl

VINEYARD VINEYARDS: PIGATO 100% (Grape Selection)

unique "Lavagna" vineyard

PRODUCTION AREA: Albenga, (SV) Liguria

COORDINATES : 44°03'35.1"N 8°08'42.0"E

TYPE OF SOIL: Silty clay (Red Earth)

TRAINING SYSTEM: Guyot

HARVEST: Manual, Second cut of the remaining

30% grapes in the vineyard, End of September

YIELD PER HECTARE: 70-90 q.li/ha

VINIFICATION: The must obtained by pressing

is stored at a temperature of 0/4°C

in a steel tank for a variable period of 5-

10 days, where it is stirred frequently; From

bourbes in this way the sale of

Flavourings, precursors and metabolites

necessary for alcoholic fermentation. Once the

alcoholic fermentation the wine is aged on its lees

until the spring following the harvest.

WINE ANALYTICAL DATA

ALCOHOL CONTENT: 13.58 %

ACIDITY: 4,75 g/l

RESIDUAL SUGAR: 0,00 g/l

MANUFACTURER'S ADVICE : Elegant and intense,

It is recommended for serving dishes not only of the

Sea, but also white meat.

RECOMMENDED TEMPERATURE: 14°C