Malafemmena
Sparkling White Umbria I.G.T.
Grapes: Grechetto 100%
Winemaking: in white with fermentation at 18°C
Maturation: stainless steel, 3 months in the bottle after fermentation
Refermentation: in spring with the addition of fresh must with spontaneous yeasts
Nose: bread crust (due to the presence of yeasts) with hints of yellow-fleshed fruit and spices
Palate: dry, fresh, fruity and mineral
Color: deep straw yellow, more or less intense depending on the vintage
Duration: average
Pairing: fish, white meats, cheeses, cured meats
Packaging: 6 bottles of 0.75 l vertical
Sparkling White Umbria I.G.T.
Grapes: Grechetto 100%
Winemaking: in white with fermentation at 18°C
Maturation: stainless steel, 3 months in the bottle after fermentation
Refermentation: in spring with the addition of fresh must with spontaneous yeasts
Nose: bread crust (due to the presence of yeasts) with hints of yellow-fleshed fruit and spices
Palate: dry, fresh, fruity and mineral
Color: deep straw yellow, more or less intense depending on the vintage
Duration: average
Pairing: fish, white meats, cheeses, cured meats
Packaging: 6 bottles of 0.75 l vertical
Sparkling White Umbria I.G.T.
Grapes: Grechetto 100%
Winemaking: in white with fermentation at 18°C
Maturation: stainless steel, 3 months in the bottle after fermentation
Refermentation: in spring with the addition of fresh must with spontaneous yeasts
Nose: bread crust (due to the presence of yeasts) with hints of yellow-fleshed fruit and spices
Palate: dry, fresh, fruity and mineral
Color: deep straw yellow, more or less intense depending on the vintage
Duration: average
Pairing: fish, white meats, cheeses, cured meats
Packaging: 6 bottles of 0.75 l vertical
Terrain: clayey-calcareous
Location: hilly
Type of farming: Spurred cordon / Guyot
Plants per hectare: 4000 / 5000
Yield per hectare: 8000 kg of grapes
Annual production: 1300 bottles