SERENE WINERY, VENETO
Bottles produced: 13.333
Variety:
Pinot Grigio.
Tralissing:
Guyot and pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level
Color:
Pale Yellow with some green reflexes.
Nose:
Notes of ripe pear, intense but delicate.
Palate:
Enchanting, pleasant, soft.
Best with:
Nice and fresh as aperitif, goes well with Italian “antipasti”. Fish plates and white meat.
Serving temperature:
Serve fresh at 10-12°C.
Analisys:
Alcohol: 12°
Residual sugar: 14,0 gr/l
SERENE WINERY, VENETO
Bottles produced: 13.333
Variety:
Pinot Grigio.
Tralissing:
Guyot and pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level
Color:
Pale Yellow with some green reflexes.
Nose:
Notes of ripe pear, intense but delicate.
Palate:
Enchanting, pleasant, soft.
Best with:
Nice and fresh as aperitif, goes well with Italian “antipasti”. Fish plates and white meat.
Serving temperature:
Serve fresh at 10-12°C.
Analisys:
Alcohol: 12°
Residual sugar: 14,0 gr/l
Age of vineyards:
25-30 years.
Harvest:
Harvest starts beginning of September, completely by hand and pressed after few hours to maintain natural freshness.
Winemaking:
The grapes are de-stammed and then softly pressed. Fermentation at controlled temperature, without sulfur, with indigenous yeast only. Lasts about 10 days. The wine is then maintained at a temperature of 18°C until bottling. Bottling is done the following spring.
