SERENE WINERY, VENETO
Bottles produced: 10.099
Variety:
Syrah
Tralissing:
Guyot All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Rubin red, intense.
Nose:
Spicy, recalls red little fruit, blueberry, blackcurrant, finishing with hints of licorice.
Palate:
Full bodied, well-balanced, clean tanins.
Best with:
Excellent with stews or casseroles of game. Very good as well with hard cheeses, even long aged ones.
Serving temperature:
Serve at cellar temperature, 16°C.
Analisys:
Alcohol: 13,5°
Residual sugar: 12,8 gr/l
SERENE WINERY, VENETO
Bottles produced: 10.099
Variety:
Syrah
Tralissing:
Guyot All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Rubin red, intense.
Nose:
Spicy, recalls red little fruit, blueberry, blackcurrant, finishing with hints of licorice.
Palate:
Full bodied, well-balanced, clean tanins.
Best with:
Excellent with stews or casseroles of game. Very good as well with hard cheeses, even long aged ones.
Serving temperature:
Serve at cellar temperature, 16°C.
Analisys:
Alcohol: 13,5°
Residual sugar: 12,8 gr/l
Age of vineyards:
22 years
Harvest:
Mid-September the shoots are cut and a slow drying process on the plant starts. Harvest starts end of October by hand.
Winemaking:
Traditional in red at controlled temperature only on indigenous yeast. Skin contact for about 15 days to maximize extraction and color getting nice complexity. Maturation for 24 months in stainless steel and then 6 months in bottle.
