The 2022 vintage saw the first full production of one of our new Nebbiolo vines. Despite the climatic extremes of drought and aridity, we wanted to experiment with our first production of a Langhe Nebbiolo, which despite the less than optimal climate was able to ripen the grapes without overdoing the sugars and tannins.
Municipality: Diano d'Alba Surface: 0.4 ha Exposure: West Grape variety: 100% Nebbiolo Alcohol: 13.5% Planting year: 2020 Planting density: 4500 vines/ha Harvest type: Manual Soil conformation: Calcareous clay marl forming an evolved loamy soil Vinification: Crushing and destemming of the grapes, fermentation with maceration for 5 days at 28-29°C. Yeasts: selected Ageing: 10 months in steel tanks. Resting for at least three months in bottle. Production: 3000 bottles Format: 0,75 L