LA MOLINARA 2019
SERENE WINERY, VENETO
Variety:
Molinara
Tralissing:
Pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Powder pink, light and elegant.
Nose:
Unique, intense, hints of pomegranate.
Palate:
Savory, its persistence is surprising, shows the personality of one of the oldest variety of the province of Verona.
Best with:
Excellent aperitif, goes well with fish or white meat, pleasant to finish the meal with sweets.
Serving temperature:
Serve cool (4-6°C), better in flute to admire color and pelage.
Analisys:
Alcohol: 12°
Residual sugar: 3/4 gr/l
SERENE WINERY, VENETO
Variety:
Molinara
Tralissing:
Pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Powder pink, light and elegant.
Nose:
Unique, intense, hints of pomegranate.
Palate:
Savory, its persistence is surprising, shows the personality of one of the oldest variety of the province of Verona.
Best with:
Excellent aperitif, goes well with fish or white meat, pleasant to finish the meal with sweets.
Serving temperature:
Serve cool (4-6°C), better in flute to admire color and pelage.
Analisys:
Alcohol: 12°
Residual sugar: 3/4 gr/l
SERENE WINERY, VENETO
Variety:
Molinara
Tralissing:
Pergola. All the vineyards are organically grown and are located in Affi, on the eastern hills of Garda Lake, at an altitude of 250 m above sea level.
Color:
Powder pink, light and elegant.
Nose:
Unique, intense, hints of pomegranate.
Palate:
Savory, its persistence is surprising, shows the personality of one of the oldest variety of the province of Verona.
Best with:
Excellent aperitif, goes well with fish or white meat, pleasant to finish the meal with sweets.
Serving temperature:
Serve cool (4-6°C), better in flute to admire color and pelage.
Analisys:
Alcohol: 12°
Residual sugar: 3/4 gr/l
Harvest:
Harvest starts mid-October. The grapes are harvested by hand and pressed after few hours.
Winemaking:
The grapes are destammed and not pressed. The most is obtained only by draining. The fermentation in absence of sulphur with indigenous yeast from the grapes, is maintained at a temperature of 18°C in stainless steel tanks to avoid loss of aromas. The wine still sweet will reach the desired alcohol content and is than cooled down to 0°C to stop fermentation. It is maintained at this temperature till bottling (tirage). The wine was bottled in September 2021. Disgorgement took place in August 2023. The sugar for the second fermentation is exclusively from the original wine.