FRIULANO
Production area: Friuli Venezia-Giulia
Vine: 100% Friulano
Colour: Bright vibrant straw yellow
Sensory notes: Olfactory perception notices its distinctive varietal characteristics, with hints that recall bitter almond. Savouring it you will appreciate its balanced taste; elegant and savoury and enhanced with good acidity
Gastronomic pairing: Good as an aperitif. Matches well with fresh cheese, cured meat; in particular San Daniele prosciutto (raw ham). Also combines well with white meat or fish dishes and is excellent with asparagus or typical dishes with wild country herbs such as wild hops used in cooking
Serving temperature: 10-12° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Friulano
Colour: Bright vibrant straw yellow
Sensory notes: Olfactory perception notices its distinctive varietal characteristics, with hints that recall bitter almond. Savouring it you will appreciate its balanced taste; elegant and savoury and enhanced with good acidity
Gastronomic pairing: Good as an aperitif. Matches well with fresh cheese, cured meat; in particular San Daniele prosciutto (raw ham). Also combines well with white meat or fish dishes and is excellent with asparagus or typical dishes with wild country herbs such as wild hops used in cooking
Serving temperature: 10-12° C
Alcohol content: 12,5% Vol.
Production area: Friuli Venezia-Giulia
Vine: 100% Friulano
Colour: Bright vibrant straw yellow
Sensory notes: Olfactory perception notices its distinctive varietal characteristics, with hints that recall bitter almond. Savouring it you will appreciate its balanced taste; elegant and savoury and enhanced with good acidity
Gastronomic pairing: Good as an aperitif. Matches well with fresh cheese, cured meat; in particular San Daniele prosciutto (raw ham). Also combines well with white meat or fish dishes and is excellent with asparagus or typical dishes with wild country herbs such as wild hops used in cooking
Serving temperature: 10-12° C
Alcohol content: 12,5% Vol.
Colour: Bright vibrant straw yellow
Sensory notes: Olfactory perception notices its distinctive varietal characteristics, with hints that recall bitter almond. Savouring it you will appreciate its balanced taste; elegant and savoury and enhanced with good acidity
Gastronomic pairing: Good as an aperitif. Matches well with fresh cheese, cured meat; in particular San Daniele prosciutto (raw ham). Also combines well with white meat or fish dishes and is excellent with asparagus or typical dishes with wild country herbs such as wild hops used in cooking
Serving temperature: 10-12° C
Alcohol content: 12,5% Vol.