Fig jam
Production: Calabria, Italy
The figs jam has a very delicate taste which allows it to pair very harmoniously with mature or semi-mature cheeses.
Figs compote is excellent for filling tarts, baked desserts or simply for spreading on bread.
The compote is an excellent accompaniment with dried fruit, but in a special way it manages to combine the flavor with nuts.
Weight
340g
Ingredients
figs, sugar, citric acid
Nutritional values
Energy 904 kJ (216 kcal)
Fat 0.5g
– of which saturated fatty acids 0g
Carbohydrates 51g
– of which sugars 50g
Fibers 6.2g
Protein 2.0g
Salt 0.012g
Useful tips
once opened, store in the refrigerator.
Production: Calabria, Italy
The figs jam has a very delicate taste which allows it to pair very harmoniously with mature or semi-mature cheeses.
Figs compote is excellent for filling tarts, baked desserts or simply for spreading on bread.
The compote is an excellent accompaniment with dried fruit, but in a special way it manages to combine the flavor with nuts.
Weight
340g
Ingredients
figs, sugar, citric acid
Nutritional values
Energy 904 kJ (216 kcal)
Fat 0.5g
– of which saturated fatty acids 0g
Carbohydrates 51g
– of which sugars 50g
Fibers 6.2g
Protein 2.0g
Salt 0.012g
Useful tips
once opened, store in the refrigerator.
Production: Calabria, Italy
The figs jam has a very delicate taste which allows it to pair very harmoniously with mature or semi-mature cheeses.
Figs compote is excellent for filling tarts, baked desserts or simply for spreading on bread.
The compote is an excellent accompaniment with dried fruit, but in a special way it manages to combine the flavor with nuts.
Weight
340g
Ingredients
figs, sugar, citric acid
Nutritional values
Energy 904 kJ (216 kcal)
Fat 0.5g
– of which saturated fatty acids 0g
Carbohydrates 51g
– of which sugars 50g
Fibers 6.2g
Protein 2.0g
Salt 0.012g
Useful tips
once opened, store in the refrigerator.