Extra virgin olive oil San Sabino Solio, the region Puglia, Italy
"SOLìO SAN SABINO" is an extra virgin olive oil extracted from the cultivar of Coratina, with an intense fruitiness in which spicy and bitter are present but not intrusive, and in perfect balance with each other. A nutraceutical characterized by a high number of polyphenols perfect for dishes such as roasts, legume soups, bruschetta and vegetables, etc.
Bottles and containers: 0,250 L; 0.5 L; 3L; 5L
"SOLìO SAN SABINO" is an extra virgin olive oil extracted from the cultivar of Coratina, with an intense fruitiness in which spicy and bitter are present but not intrusive, and in perfect balance with each other. A nutraceutical characterized by a high number of polyphenols perfect for dishes such as roasts, legume soups, bruschetta and vegetables, etc.
Bottles and containers: 0,250 L; 0.5 L; 3L; 5L
"SOLìO SAN SABINO" is an extra virgin olive oil extracted from the cultivar of Coratina, with an intense fruitiness in which spicy and bitter are present but not intrusive, and in perfect balance with each other. A nutraceutical characterized by a high number of polyphenols perfect for dishes such as roasts, legume soups, bruschetta and vegetables, etc.
Bottles and containers: 0,250 L; 0.5 L; 3L; 5L