Alcohol content:
15% vol.
Yelds:
50 quintals/ha
Training System:
Veronese Pergola (harbour)
Harvest:
Manual and dry for 30 days
Fermentation:
Traditional (approximately 25 days)
Ageing:
30 month in barrique and 6 month in the bottle
Appearance
Garnet Red
Nose
Hints of Red mature fruits
Taste
Rounded and mature wines