Lemon jam
Production: Calabria, Italy
Lemon compote jam is versatile and can be used to fill desserts, spread on toast or croissants, or added to recipes to give a touch of freshness and acidity.
It goes deliciously with cheeses such as fresh pecorino cheese and alpine cheeses.
Ingredients: juice, pulp and peel of lemons cut into small pieces, apple puree, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 808 kJ (193 kcal); Fats 0,2g– of which saturated fatty acids 0g; Carbohydrates 47g– of which sugars 45g; Fiber 4.1g; Protein 0.8g; Salt 0,007g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Lemon compote jam is versatile and can be used to fill desserts, spread on toast or croissants, or added to recipes to give a touch of freshness and acidity.
It goes deliciously with cheeses such as fresh pecorino cheese and alpine cheeses.
Ingredients: juice, pulp and peel of lemons cut into small pieces, apple puree, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 808 kJ (193 kcal); Fats 0,2g– of which saturated fatty acids 0g; Carbohydrates 47g– of which sugars 45g; Fiber 4.1g; Protein 0.8g; Salt 0,007g
Useful tips: once opened, store in the refrigerator.
Production: Calabria, Italy
Lemon compote jam is versatile and can be used to fill desserts, spread on toast or croissants, or added to recipes to give a touch of freshness and acidity.
It goes deliciously with cheeses such as fresh pecorino cheese and alpine cheeses.
Ingredients: juice, pulp and peel of lemons cut into small pieces, apple puree, sugar.
Weight: 340g
Average nutritional values per 100g of product: Energy 808 kJ (193 kcal); Fats 0,2g– of which saturated fatty acids 0g; Carbohydrates 47g– of which sugars 45g; Fiber 4.1g; Protein 0.8g; Salt 0,007g
Useful tips: once opened, store in the refrigerator.