Extra virgin olive oil MAFE, the region Sicily, Italy

from €3.00

Taste: extra virgin olive oil with an intense flavor with spicy notes and a slight bitter and spicy aftertaste.

Certification: IGP Sicily, Marsala (Trapani) Sicily

Cultivars: 50% Biancolilla – 43% Cerasuola – 7% Ogliarola

Additives: none

Filtered: natural settling

Appearance: slightly veiled green colour, embellished with golden reflections

Aroma: medium fruity with hints of tomato, artichoke, almond and herbaceous hints

Use: raw, vegetables, salads, white and red meats, seafood, risottos, the most diverse dishes of the Mediterranean diet

Size:

Taste: extra virgin olive oil with an intense flavor with spicy notes and a slight bitter and spicy aftertaste.

Certification: IGP Sicily, Marsala (Trapani) Sicily

Cultivars: 50% Biancolilla – 43% Cerasuola – 7% Ogliarola

Additives: none

Filtered: natural settling

Appearance: slightly veiled green colour, embellished with golden reflections

Aroma: medium fruity with hints of tomato, artichoke, almond and herbaceous hints

Use: raw, vegetables, salads, white and red meats, seafood, risottos, the most diverse dishes of the Mediterranean diet

Training system: polyconic vase

Altitude: 100 meters above sea level

Harvesting methods: hand picking, electric olive harvesters

Harvest period: November

Milling: cold extraction within 12 hours of harvesting

Storage: temperature-controlled stainless steel containers

Containers: 0.5 L glass – 5 L tin

Expiration: indicated on the back of the label

Directions for use: Store in a cool, dry place, away from light and heat sources. Best consume within 12 months of purchase.