Alcohol content:
14,5% vol.
Yield:
60 tons per ha
Training system:
Veronese Pergola
Harvest:
Manual with drying process for 30-40 days
Fermentation:
Traditional (about 25 days)
Finishing:
30 months in barriques
Bottle Size:
8,40 cm (D) x 31 cm (C)
Appearance
Dark garnet red with ruby reflections.
Nose
Spicy and orange aromas, with vanilla, anise and nutmeg that anticipate white pepper, hazelnuts, almonds, touches of dark chocolate and toasted coffee; the ample bouquet is completed by a sweet finish of cherry and blackberry jam.
Taste
The freshness is masked by alcohol and a vital and round tannin. Intensely spicy aftertaste.