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GBE INTERNATIONAL
GBE INTERNATIONAL
Home
About
red wine available in Tallinn
white wine available in Tallinn
rosé & sparkling wine available in Tallinn
Catalogue
Wine Tasting Events by GBE
WINE Italy
PAOLO COTTINI
Di FILIPPO organic wine
EL PENDOLA
RONCO MARGHERITA
SEMONTE
APOLLONIO 1870
BELLAMARINA organic wine
SERENE organic wine
DE MARIA
DELL'ERBA
GAJAUDO
FRATELLI ABRIGO
CANTINA DI NIZZA
SASSARINI 1968
GROCERY & GASTRONOMY ITALY
MAGLIO CHOCOLATE
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AGRO
SOLIO
MAFE
POMEGRANATE VINEGAR
POMEGRANATES
DAIDONE
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General
English
Home
About
red wine available in Tallinn
white wine available in Tallinn
rosé & sparkling wine available in Tallinn
Catalogue
Wine Tasting Events by GBE
Folder: WINE Italy
Back
PAOLO COTTINI
Di FILIPPO organic wine
EL PENDOLA
RONCO MARGHERITA
SEMONTE
APOLLONIO 1870
BELLAMARINA organic wine
SERENE organic wine
DE MARIA
DELL'ERBA
GAJAUDO
FRATELLI ABRIGO
CANTINA DI NIZZA
SASSARINI 1968
Folder: GROCERY & GASTRONOMY ITALY
Back
MAGLIO CHOCOLATE
I SAPORI DI SIBARI
CAFFÈ FADI
AGRO
SOLIO
MAFE
POMEGRANATE VINEGAR
POMEGRANATES
DAIDONE
GBE News Digest
Team
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Catalogue Barolo DOCG Ravera, 2014,2015,2016,2017,2018,2019,2020
Barolo.png Image 1 of
Barolo.png
Barolo.png

Barolo DOCG Ravera, 2014,2015,2016,2017,2018,2019,2020

€0.00

Vintage: 2014,2015,2016,2017,2018,2019,2020

Grape: 100% Nebbiolo

Colour: clear, intense ruby red with orange reflections.
Bouquest: very intense and broad. The entry on the nose is a blend of raspberry jam togetherwith the mentholated and balsamic typical of MGA Ravera. Exalted especially in thiscooler than normal vintage. The spice is also very present and one perceives cinnamon,cut grass, violets, nutmeg and pomegranate.
Taste: dry, very warm, soft and fragrant. The hints in the mouth are vibrant and alive, offruit jam but also vanilla, oak and earth. The balsamic lifts and balances these sensations.The acidity also contributes to the overall freshness, while the velvety and fine tannin,present but not intrusive, gives structure and longevity. The savouriness is present andthe wine is quite full-bodied, very intense, persistent and fine. A young wine with a longcareer ahead of it.

Food pairings: Ideal with braised red meats, game and mature cheeses.

Serve at 18°C.

Quantity:
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Vintage: 2014,2015,2016,2017,2018,2019,2020

Grape: 100% Nebbiolo

Colour: clear, intense ruby red with orange reflections.
Bouquest: very intense and broad. The entry on the nose is a blend of raspberry jam togetherwith the mentholated and balsamic typical of MGA Ravera. Exalted especially in thiscooler than normal vintage. The spice is also very present and one perceives cinnamon,cut grass, violets, nutmeg and pomegranate.
Taste: dry, very warm, soft and fragrant. The hints in the mouth are vibrant and alive, offruit jam but also vanilla, oak and earth. The balsamic lifts and balances these sensations.The acidity also contributes to the overall freshness, while the velvety and fine tannin,present but not intrusive, gives structure and longevity. The savouriness is present andthe wine is quite full-bodied, very intense, persistent and fine. A young wine with a longcareer ahead of it.

Food pairings: Ideal with braised red meats, game and mature cheeses.

Serve at 18°C.

Vintage: 2014,2015,2016,2017,2018,2019,2020

Grape: 100% Nebbiolo

Colour: clear, intense ruby red with orange reflections.
Bouquest: very intense and broad. The entry on the nose is a blend of raspberry jam togetherwith the mentholated and balsamic typical of MGA Ravera. Exalted especially in thiscooler than normal vintage. The spice is also very present and one perceives cinnamon,cut grass, violets, nutmeg and pomegranate.
Taste: dry, very warm, soft and fragrant. The hints in the mouth are vibrant and alive, offruit jam but also vanilla, oak and earth. The balsamic lifts and balances these sensations.The acidity also contributes to the overall freshness, while the velvety and fine tannin,present but not intrusive, gives structure and longevity. The savouriness is present andthe wine is quite full-bodied, very intense, persistent and fine. A young wine with a longcareer ahead of it.

Food pairings: Ideal with braised red meats, game and mature cheeses.

Serve at 18°C.

Vinification:

The grapes are crushed and destemmed, and alcoholic fermentation takes place during maceration, which usually lasts 35-40 days.

It is aged for at least 18 months in unroasted oak barrels from the Allier region of France. After the bottle aging period is over, it rests for at least 6 months in bottle.

Location

GBE International OÜ

Tallinn, Estonia

Hours

Monday — Friday
10:00am — 7:pm

Saturday — Sunday
days off

Contact

welcome@gbe.ee
(372) 5385-4060