PRODUCTION AREA: Albenga, (SV) Liguria
VINTAGE:2022
CONTENT: 75cl
VINEYARD VINEYARDS: 100% VERMENTINO (Grape Selection)
unique "Ciarella" vineyard
COORDINATES : 44°03'35.1"N 8°08'42.0"E
TYPE OF SOIL: Silty clay (Red Earth)
TRAINING SYSTEM: Guyot
HARVEST: Manual, End of September
YIELD PER HECTARE: 90 q.li/ha
WINEMAKING: Fermentation takes place in
ceramic barrels of almost spherical shape, with must
whole destemmed berries are added
manually. Maceration takes place for 3
months, and when finished the wine is aged in the
same barrel on the fermentation yeasts for
at least 6 months.
WINE ANALYTICAL DATA
ALCOHOL CONTENT: 13.20 %
ACIDITY: 4,60
RESIDUAL SUGAR: 0,00 g/l