Alcohol content:
15,5% vol.
Yield:
8 tons per ha
Training system:
Veronese Pergola (arbour) Manual followed by drying pocessfor 90-110 days
Harvest:
Manual followed by drying pocessfor 90-110 days
Fermentation:
Traditional (approx. 35 days)
Ageing:
30 months in barriques
Finishing:
8 months in the bottle
Bottle size:
8,40 cm x 31 cm
Appearance
Slightly dark garnet.
Nose
Freshness of cardamom and balsamic qualities of bergamot and cinchona. Aromas of orange peel and aromatic herbs, thyme, marjoram, then gradually dark chocolate, blackberry and cherry.
Taste
Soft, fresh and of great flavor. The memory is toasted, but mineral sensations of wet graphite and basalt stone also re-emerge.