Grape Variety: Primitivo
Training System: Espalier
Exposure: North - South
Density of Vines per Hectare: 5300
Grape Production per Hectare: 90 quintals
Average Age of Vines: 30 years
Harvest Period: End of August
Vinification: Skin maceration (6/8 hours) and fermentation at
controlled temperature (16°C)
Aging: Stainless steel and bottle
Alcohol: 12.50% Vol.
Grape Variety: Primitivo
Training System: Espalier
Exposure: North - South
Density of Vines per Hectare: 5300
Grape Production per Hectare: 90 quintals
Average Age of Vines: 30 years
Harvest Period: End of August
Vinification: Skin maceration (6/8 hours) and fermentation at
controlled temperature (16°C)
Aging: Stainless steel and bottle
Alcohol: 12.50% Vol.
Organoleptic Characteristics: Pale pink color, with an intoxicating
nose that ranges from floral scents to fresh fruit notes, including
wild strawberry. On the palate, it is fresh with a long fruity
aftertaste.
Serving Temperature: 10-12°C
Food Pairings: Excellent with shellfish and fish dishes, but due to
its softness and acidity, it also pairs well with meat dishes
featuring mushrooms and vegetables.
